Determination of vitamin B2 in feed
Release Date ：2025-03-24
Vitamin B2, also known as riboflavin, orange, easily destroyed by alkali, light and metal elements. Riboflavin is an important component of many oxidoreductase enzymes, involved in energy and protein metabolism. Lack of riboflavin in animals can cause stunted growth, decreased productivity, premature birth, embryonic death and fetal abnormalities, so vitamin B2 is an important component of animal feed additives. This experiment refers to GB/T14701-2002 "Determination of Vitamin B2 in Feed" to determine the compound premix of 4% laying hens. Attachment download
| Application Field : | Release Date :2025-03-24 |
| Test Sample : | Test Parameters :feed industry |
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Determination of vitamin B2 in feed
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