Activity Review From March 19 to 21, 2025, the 6th Milk and Dairy Product Testing and Control Technology Exchange Conference and the 3rd China Dairy Innovation Technology Forum hosted by China Food Partnership Network ended successfully at Juhua International Hotel in Hohhot. As a leader in dairy product detection technology, Dongxi Analytical Instrument Co., Ltd. deeply participated in this event, bringing innovative technological achievements and industry experts to discuss a new chapter in the high-quality development of the dairy industry.
Conference Overview: Focusing on Technological Innovation and Drawing a Blueprint for the Dairy Industry
With the core theme of "Cultivating New Productivity of Dairy Industry and Expanding Technological Innovation Track", this conference attracted leading dairy companies including Yili, Mengniu, and Guangming Dairy, as well as representatives from upstream and downstream of the industrial chain such as scientific research institutes, testing institutions, and instrument manufacturers. The conference conducted in-depth discussions on topics such as dairy product detection technology upgrade, microbial risk control, nutritional functional ingredient development, and digital management of the industrial chain, covering the quality control needs of the whole chain from pasture to end point consumption.
On-site Review: A Feast of Technology, Discussing the Future of the Dairy Industry
During the exhibition, the analysis and testing equipment exhibition area became the focus of the audience. Especially during the break period of the conference, the exhibition area was crowded with representatives of dairy companies and experts from testing institutions from all over the country, stopping at each booth to learn about the latest detection technology and application solutions. The East-West Analysis booth (Booth No. 19) was even more popular, attracting a large number of visitors to visit and exchange with its authoritative reputation in the field of dairy testing.
During the exhibition, the East-West Analysis technical team had technical exchanges with the heads of dairy quality inspection and industry colleagues. The engineers explained the detection process of protein, fat and other core indicators in dairy products, and combined with practical application cases, shared the practical experience and technical advantages of gas chromatography-mass spectrometry, atomic absorption spectrophotometer and other equipment in raw material acceptance, production monitoring and other links.
Instrument recommendation: accurate detection of escort dairy safety
East-West Analytics provides dairy companies with full-chain quality control support from raw materials to finished products through cutting-edge instruments and solutions, helping the industry move towards a new stage of intelligence and standardization, and escorting the safety and quality of "a good cup of milk" with technological innovation!
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