GC-MS Analysis of Composition of Corn Flavor
Release Date ：2025-03-24
1 Instrument and reagent GC-MS3100 type GC-MS, 1uL micro-injector, directly absorb the flavor sample and analyze it on the machine. 2 Analysis conditions Mass spectrometry conditions: EI source, ion source temperature: 200 C, electron energy: 70eV, scanning mode: full scan, scanning range: 28.5~ 400u, scanning period: 0.6s, interface temperature: 280 C, multiplier high pressure: 1050 Solvent delay: 1.45min, start scanning time: 1.7min Attachment download
| Application Field : | Release Date :2025-03-24 |
| Test Sample : | Test Parameters :Flavors and fragrances |
| Page Views :次 | Downloads : |
| Reference Standards : |
Configuration
Download Solution ：
GC-MS Analysis of Composition of Corn Flavor
Online Preview
Download Files