Determination of vitamin E in feed
Release Date ：2025-03-24
Vitamin E has a wide range of physiological functions and is of great significance for maintaining the normal physiological functions of livestock and poultry. Vitamin E can change the reproductive ability of animals, increase immune function, promote intracellular respiration, and also keep unsaturated fatty acids, thiol compounds and thiol enzymes in the body from oxidative damage, so VE has antioxidant effects. VE is an important vitamin feed additive in the feed industry. In this experiment, with reference to GB/T17812-2008 "Determination of Vitamin E in Feed", the direct extraction method was used to determine the compound premix of 4% laying hens. Attachment download
| Application Field : | Release Date :2025-03-24 |
| Test Sample : | Test Parameters :feed industry |
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Determination of vitamin E in feed
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